Chicken & sweetcorn breadrolls

Ramadan Recipes : Chicken & Sweetcorn
Breadrolls

Recipe (makes 20-25)
– 500g chicken breast
– 2 tbsp oil
– 1 onion
– 3 cloves garlic
– 1 tsp paprika
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp oregano
– 1 tsp ground cumin
– 1 tsp chilli flakes
– 1 tosp plain flour
– 125 ml whole milk
– 50g cream cheese
– 150g sweetcorn
– 100g shredded mozarella
– White bread slices
– 3 eggs and 4 tosp milk
– 150g breadcrumbs

Method

1. Sauté onions and garlic for 3 mins
2. Add chicken and seasonings
3. Cook chicken for 10 mins on medium heat
4. Add plain flour
5. Cook for a further 3-4 mins to get rid of raw taste
6. Add milk
7. Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well
8. Take off heat and allow to fully cool
9. Once cooled, add mozzarella if you want to make it cheesy
10. Remove crusts off bread and roll out till thin
11. Fill with 1 top of filling
12. Seal edges with a flour-water mix and pinch to seal well
13. Optional but can also seal with a fork but not necessary
14. Coat in egg-milk mixture
15. Coat in breadcrumbs
16. Fry till golden brown and crispy (3-4 mins on medium heat) #ramadanrecipes